Date: Saturday 17 January 2015
Curtis Boucher – Original Folk
- Curtis Boucher
Was scared to speak,
now all I do is sing.
Sautéed with fresh cilantro, rolled in a crêpe with sharp cheddar cheese and baked, served with lime infused sour cream
Can’t wait to go back there again! I would recommend a trip to Palmer Lake just to go to the Speedtrap…
Organic greens, cherry tomatoes, applewood smoked bacon, roasted walnuts, cranberries and feta or blue cheese, served with your choice of vinaigrette